Hashemi Rice is known as one of the best types of Iranian rice. Due to its high cooking quality, it has a large following among consumers. Premium Hashemi Rice is grown in various regions of northern Iran. Features such as its aroma, delightful taste, suitable length, striking appearance, and rich nutritional value have made it a special addition to Iranian families’ tables and restaurants. Zarfam Food Industries provides the opportunity to purchase Premium Hashemi Rice at the highest quality and the best price, without intermediaries, for consumers.
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History of Hashemi Rice
The cultivation of Hashemi Rice, one of the organic and non-genetically modified rice varieties, became common in Mazandaran in 1999. In fact, Hashemi Rice was first discovered and cultivated in 1985 in the village of Chaparkhaneh in Gilan province by a person named Yousef Hashemi Zadeh. After discovering and cultivating it, he introduced this rice to the country under the name “Hashemi Rice.” Currently, Hashemi Rice has the largest area of cultivation among indigenous and high-quality rice varieties in northern Iran.
Physical Features of Hashemi Rice
Some of the main physical characteristics of Premium Hashemi Rice are as follows:
Appearance: The grains of Hashemi Rice are long and slender, with a white-to-creamy color. After cooking, the grains separate completely, maintaining the excellent and delicious quality of Iranian rice. The raw grain length is between 7.2 and 7.8 millimeters, and after cooking, it measures 13.1 millimeters (indicating the rice lengthens during cooking).
Taste and Aroma: Hashemi Rice has a pleasant aroma and a delicious taste, providing a delightful experience during cooking and serving.
Long Grains: The long and slender grains of Hashemi Rice create an attractive and impressive appearance when served.
High Water Absorption: Hashemi Rice absorbs a lot of water, which improves its cooking quality. The grains absorb sufficient water during cooking, resulting in a soft and delicate texture.
High Quality: Hashemi Rice is considered one of the high-quality rice varieties. The grains are pure, healthy, and uniform, which contributes to customer satisfaction.
Benefits of Hashemi Rice
Hashemi Rice is a primary source of energy for the human body. With its carbohydrates, fiber, proteins, and various vitamins and minerals like iron, phosphorus, magnesium, and potassium, it is recognized as a healthy and nutritious food. For these reasons, Hashemi Rice can be considered a healthy and organic source of nutrition, providing part of the energy the body needs.
How to Identify Hashemi Rice
You can easily identify Hashemi Rice using the following methods. The simplest and quickest way to recognize it is by the size of the grains. Hashemi Rice grains are longer and thinner compared to other types of rice. The color of Hashemi Rice is a white-to-creamy shade, and the grains are full and uniform with no broken pieces. Additionally, the aroma and taste of Hashemi Rice are exceptional, which sets it apart from other rice varieties.
Price of Premium Hashemi Rice
Hashemi Rice is considered a high-quality and premium rice variety. It is sold at various prices in the market. You can purchase Premium Hashemi Rice at the most affordable prices from Zarfam Food Industries’ store.
How to Store Hashemi Rice
Proper storage of rice can help maintain its quality and taste. Here are some tips for optimal storage of Hashemi Rice:
Dry and Cool Place: To prevent moisture and spoilage, store rice in a dry, cool environment. Containers that keep air and moisture out are ideal.
Tightly Sealed Containers: Use containers with tight-fitting lids to prevent air and moisture from entering. You can use boxes or containers with seals.
Avoid Direct Sunlight: Store rice in a place that does not receive direct sunlight, as this can affect its color and taste.
Use Transparent Containers: If you use transparent containers, you can easily check how much rice remains and avoid opening the containers frequently.
By following these tips, you can store your Iranian rice properly and get the best use out of its taste and quality.
How to Cook Hashemi Rice
Hashemi Rice can be cooked in two ways: the “Keta” method and the “Polished” method, as follows:
Keta Method: Wash the rice with cold or lukewarm water and soak it for at least 30 minutes. This helps the rice cook properly and the grains separate. When washing, be careful not to rub the rice too harshly, as this can cause it to break. After soaking, add the rice with water and salt to a pot, then cook over medium heat until it comes to a boil and is fully cooked. Once all the water has evaporated, cover the pot with a lid and let it steam for 20 minutes before serving.
Polished Method: As in the previous method, wash and soak the rice in cold or lukewarm water. In a larger pot, add water twice the volume of rice (for every cup of rice, add two cups of water). Bring the water to a boil, and you can add a spoonful of oil and salt to prevent the rice from sticking together and enhance the flavor. Add the soaked rice to the boiling water and cook for 7 to 11 minutes. You can test a grain by pressing it between your fingers; if it has softened, drain the water. After draining, pour some lukewarm water over the rice, making sure it’s not too cold, as this can reduce the rice’s internal heat and affect its quality. Next, grease the bottom of the pot with butter or oil, add some potatoes, bread, or sesame for a crispy bottom layer, and then add the rice. Let it steam for 30 to 40 minutes. Once cooked, you can add butter or oil and serve.