Iranian rice, considered one of the finest types of rice in the world, is highly nutritious, easily digestible, and retains its quality after cooking, free from harmful substances. The quality of Iranian rice is recognized based on criteria such as grain quality, size, appearance, cooking quality, and nutritional properties.
“Zarfam Rice,” grown, maintained, and harvested from the high-quality rice fields in the Talesh region of Gilan province, utilizes the most modern quality control and packaging facilities. It aims to provide one of the best organic and natural rice varieties, offering customers the authentic aroma and taste of Iranian rice.
“Zarfam Rice” is one of the food industry brands under the development of Amin Zarfam Investment Company.