In large kitchens like hotels, organizations, catering services, and restaurants where rice is a main menu item and consumption is high, high quality at an affordable price is essential. Hashemi Matbakh rice is a high-quality and cost-effective option for restaurants and catering services looking to offer delicious and high-quality food to their customers. With long grains, a desirable taste and aroma, and a distinct texture, this rice provides a unique dining experience for consumers. In addition to its superior quality, Hashemi Matbakh rice is economically affordable, enabling restaurants and catering services to reduce their costs while maintaining high-quality rice and satisfying their customers. With a combination of quality, reasonable price, and a pleasant experience, Hashemi Matbakh rice is an outstanding choice for restaurants and catering businesses looking to enhance and grow their food services.
What to Consider When Choosing Rice for Restaurants
When selecting rice for large restaurants and catering services, several factors play a significant role and should be carefully considered. The first and most important factor is the aroma and taste of the rice. Rice with good flavor and aroma enhances the dining experience and adds value to the meal. This improves the reputation and popularity of the restaurant or catering service and can foster customer loyalty.
In addition to quality, the price of the rice is also crucial for restaurants and catering services. Choosing rice with an affordable price can be vital for these businesses. It is important to find rice that is reasonably priced yet of good quality, allowing businesses to maintain quality food while supporting their operations. Therefore, the balance between quality and price when choosing rice for restaurants and catering services is fundamental and must be carefully considered to improve business performance.
Hashemi Matbakh Rice Zarfam
Zarfam Food Industries has introduced Hashemi Matbakh rice with the aim of reducing costs while maintaining quality. Hashemi Matbakh rice Zarfam, a blend of Hashemi and Shiroodi rice, is a high-quality and economical choice for those seeking the fragrance and taste of rice along with excellent cooking results. The mixture of Hashemi and Shiroodi rice is in equal proportions. This product is sold in 10 kg packaging, specifically for use in restaurants.
Hashemi Matbakh Rice Price
Hashemi Matbakh rice Zarfam, with its combination of affordable pricing and desirable quality, is a very attractive option for customers. The cost-effective price of this rice makes it accessible to individuals, particularly for restaurants and catering services seeking to produce quality food while also controlling their expenses. The ability to purchase this rice from Zarfam Food Industries’ online store is particularly useful for customers who are looking for ways to order rice in bulk. This allows them to buy high-quality rice at an affordable price without needing to physically visit the store, offering significant time and cost advantages.
Storage Conditions for Hashemi Matbakh Rice
To optimally store Hashemi Matbakh rice and preserve its quality, you can follow these recommendations:
Dry and Cool Environment: Store rice in a dry and cool place. The ideal temperature for storing rice is approximately 15-21°C.
Protection from Moisture and Heat: Prevent rice from exposure to excess moisture and heat. Therefore, store rice in containers with tight-fitting, light-resistant lids and avoid direct sunlight.
Suitable Containers: Use containers with secure, light-resistant lids for storing rice. Plastic or glass containers are suitable options.
Storage in Dry Condition: Ensure the rice is fully dry before packaging and storing it to prevent mold growth or decay.
By following these steps, you can preserve the quality of Hashemi Matbakh rice for a long time and enjoy better taste and aroma.
Cooking Hashemi Matbakh Rice
Hashemi Matbakh rice can be cooked using two methods: steaming and boiling. Here’s a brief explanation of both:
Cooking Hashemi Matbakh Rice by the Steaming Method
The first step in cooking Hashemi Matbakh rice is washing and soaking it. Rinse the rice with lukewarm or cold water and soak it for 30 minutes. For cooking, add twice the volume of water to the rice and place it on the stove. Add salt and oil to taste, ensuring the rice has a delicious flavor and soft texture. Once the water in the pot has completely evaporated, cover the pot with a lid and a cloth to let the rice steam. After 30 to 40 minutes of steaming, the rice will be ready to serve.
Cooking Hashemi Matbakh Rice by the Boiling Method
After washing and soaking the rice, add the required amount of water to the pot (the water volume should be twice the amount of rice). Place the pot on the stove, and once the water boils, add the washed and soaked rice. You can add a small amount of oil (about one spoon) to prevent the rice from sticking. Adding some salt also enhances the flavor. Let the rice cook for about 15 minutes in the boiling water. Afterward, drain the rice. Then, place the rice back in the pot and let it steam for 30 to 40 minutes. Before adding the rice to the pot, it’s better to grease the pot with oil or butter, and you can use bread or potatoes for the crust (tahdig). Finally, you can add melted butter or oil to the rice and serve it in the dish.