Rice is an essential and widely consumed meal in kitchens such as restaurants, catering services, hotels, and offices. These kitchens have the highest consumption of rice. Due to its excellent quality and reasonable price, Tarem Matbakh rice is considered a reliable choice for large-scale consumption in restaurants and catering services. This rice, with its long grains and incredibly fragrant and delicious taste, offers a unique experience to consumers. Additionally, this rice cooks evenly and easily, making it invaluable for restaurants and catering services, where time is limited and high-quality food preparation is required. With all these features, Tarem Matbakh rice stands out as an ideal and efficient option for restaurants and catering services, and Zarfam Food Industries provides this product with high quality. In the following, we will introduce the features and benefits of this rice.
What to Consider When Choosing Rice for Restaurants
When choosing rice for restaurants and catering services, balancing price and quality is crucial. Given the high daily rice consumption in restaurants and catering services, they often seek ways to reduce costs while maintaining the quality of their food. Therefore, choosing rice that is both economical and of high quality is essential.
In addition to being cost-effective, the aroma and flavor of rice are also very important for restaurants and catering services. A good taste and aroma of rice can make a significant difference in the consumer’s experience and are often considered one of the key factors in evaluating food. In fact, serving dishes with a pleasant taste and aroma can help increase customer satisfaction and loyalty. Thus, choosing rice with high quality and excellent flavor and aroma is an exceptional choice for them.
Tarem Matbakh Rice by Zarfam
Zarfam Food Industries, considering the two main factors of flavor and aroma quality and price, produces and offers Tarem Matbakh Rice for this group of consumers. Tarem Matbakh Rice by Zarfam is a cost-effective blend of Hashemi and Shiroodi rice, making it a suitable and economical option for those looking for both the fragrance and flavor of rice, as well as excellent cooking appearance. This blend gets the delightful aroma from Hashemi rice and the size and volume from Shiroodi rice. In this blend, Hashemi rice makes up about 20%, while Shiroodi rice accounts for about 80%. This product is offered in 10-kilogram packages for use in restaurants and catering services.
Price of Tarem Matbakh Rice
Tarem Matbakh Rice by Zarfam is recognized as one of the popular options in the rice market. With large grains and a very pleasant aroma and flavor, it is one of the favorite rice types for restaurants and catering services. Consumers can purchase this rice at an affordable and reasonable price from the Zarfam Food Industries online store.
Storage Conditions for Tarem Matbakh Rice
To store Tarem Matbakh Rice and maintain its quality, you can follow these steps:
Choose the Right Containers: Use containers with tight-fitting lids and UV-resistant properties. Plastic or glass containers with sealable lids are suitable.
Dry and Cool Environment: Store the rice in a dry and cool place. The ideal temperature for storing rice is around 15-21°C.
Avoid Moisture and Heat: It is essential to prevent the rice from being exposed to moisture and excess heat. Therefore, store it in a cool, dry environment and avoid direct sunlight.
Prevent Insect Infestation: To keep the rice safe from insects, use appropriate packaging.
By following these steps, you can store Tarem Matbakh Rice for a long time and enjoy its high quality in your meals.
Cooking Tarem Matbakh Rice
Tarem Matbakh Rice can be cooked in two ways: “Kateh” (Steamed) and “Polow” (Boiled). Below are the steps for each method:
Cooking Tarem Matbakh Rice – Kateh Method
Wash Tarem Matbakh Rice with warm or cold water to remove excess dust and particles. Then soak it for 30 minutes. Soaking rice in warm water helps it achieve a softer texture when cooked. After soaking, add some salt and oil to the rice and place it in a pot over low heat. Once the water has completely evaporated, cover the pot with a steam cloth and let it cook for 30 to 40 minutes on low heat. Once steamed, it is ready to be served.
Cooking Tarem Matbakh Rice – Polow (Boiled) Method
Like the Kateh method, first soak the rice before boiling it. In a larger pot, add twice the amount of water as the rice and bring it to a boil. Add the soaked rice to the boiling water. At this stage, add some salt and oil to enhance the taste and appearance of the rice. After boiling for 15 minutes, the rice is ready to be drained. Once drained, place the rice in a pot that has been greased with butter or oil. You can use potatoes or bread for the crispy bottom (tahdig). After adding the rice, cover the pot and let it steam for 30 to 40 minutes. Finally, add butter or oil to the rice and serve it in a dish.